Black Cocoa Powder for Baking- All Natural Alkalized Unsweetened

What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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The Cocoa Trader Dutch Processed Black Cocoa Powder - All Natural Alkalized Unsweetened Cocoa with Smooth Mellow Flavor - Use in Baked Goods, Coffee,

Black Cocoa Powder For Baking- All Natural Alkalized Unsweetened

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The Cocoa Trader Dutch Processed Black Cocoa Powder - All Natural Alkalized Unsweetened Cocoa with Smooth Mellow Flavor - Use in Baked Goods, Coffee,

Black Cocoa Powder For Baking- All Natural Alkalized Unsweetened