What is an emulsifier? - Quora

Answer (1 of 6): In the context of food, an emulsifier is a substance that allows fats and oils to be mixed into a stable suspension, by breaking the oil into tiny stable droplets (this can also work around the other way, with tiny droplets of water suspended in oil. The oil doesn’t literally get

What is emulsification? - Quora

What is an emulsifier? - Quora

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What are som examples of emulsions? - Quora

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How does emulsification work? - Quora

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What is an emulsifier in chemistry? - Quora

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