Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect

Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review. - Abstract - Europe PMC

Full article: Effective cooling methods for Ti6Al4V CNC milling: a review

A Comprehensive Review on Emulsions and Emulsion Stability in Chemical and Energy Industries - Goodarzi - 2019 - The Canadian Journal of Chemical Engineering - Wiley Online Library

Classifying Surfactants for use in coatings formulation

PDF) Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

Surfactant Effects on Lipid-Based Vesicles Properties - Journal of Pharmaceutical Sciences

PDF) Thermal Stability of Oil-in-Water Pickering Emulsion in the Presence of Nanoparticle, Surfactant and Polymer

Water, Free Full-Text

Emerging roles of engineered nanomaterials in the food industry: Trends in Biotechnology