Kappa Carrageenan, 200g

The term carrageenan originated from a coastal town in Southern Ireland, called Carragheen. In that town, many years ago, housewives simply boiled the seaweeds - Irish moss - to make jellies and puddings. Today, carrageenan, a natural hydrocolloid, is a powder extracted from various species of red a
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PURE KAPPA CARRAGEENAN - A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From

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A substance extracted from red seaweeds. The range allows the manufacture of instant milk and water-based desserts. From soups and sauces as a

Kappa Carrageenan 100G / 3.5Oz [Made For Milk-Based Water-Based Applications]