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Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

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Carrageenan is also known as Irish Moss, even though it is made from a special type of seaweed. Actually, we think the seaweed is called Irish Moss

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Cape Crystal Kappa Carrageenan is a food-grade organic natural thickener, stabilizer & gelling agent. It is a vegan and kosher alternative to bovine gelatin, and used in molecular gastronomy, modernist cooking. A staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and, as a source of dietary fiber.

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