Iota-Carrageenan

Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications wh
Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications where a weak cohesive and elastic gel is required. Iota Carrageenan thickens at 0.02%-1% concentrations and gels from 1%-1.5%.

This is a natural gelling agent from cultivated red seaweed. Gelatin used to achieve a soft firmness for semi-gelled cocktails or cold soup. It is

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