Hounen Kihan Japanese Double-Edged Nata Hatchet 210mm HT-3514
By A Mystery Man Writer
Last updated 15 Jul 2024
The nata hatchet is unique to Japan. Its design is somewhere between a traditional hatchet and a machete. They may look strange to us, but they're used regularly by Japanese forestry workers and farmers, and are extremely efficient at clearing trees, pruning, and splitting firewood. The blade of this hatchet is made out of exceptional yasugi aogami steel. Yasugi high-carbon steel comes in three varieties: kigami, shirogami and aogami.
Blade length: 240 mm, Suited for fresh wood, Holster included
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Nata hatchets are unique to Japan. They're a cross between traditional hatchets and machetes. The straight, machete-like design of these hatchets make them great for work in the field. They have a longer cutting edge than typical hatchets, and are a very efficient way to clear land or prune trees. The blade is made from the highest grade of Japanese yasugi steel (aogami).
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