HONMAMON GOKUJYO Japanese Hatchet (EBI-NATA), Blade Edge : Aogami Steel, Double Bevel, Wooden Handle

Japanese Hatchet made in Tosa, Japan for cutting branches or twigs. Length (blade): 140mm(5.5inch), Length: 415mm(16.3inch), Weight: 575g(20.3oz),

Japanese Hatchet made in Tosa, Japan for cutting branches or twigs. Length (blade): 140mm(5.5inch), Length: 415mm(16.3inch), Weight: 575g(20.3oz),

HONMAMON GOKUJYO Japanese Hatchet (EBI-NATA), Blade Edge : Aogami Steel, Double Bevel, Wooden Handle

HONMAMON Japanese Hatchet Knife Aogami Steel, 120mm~210mm with

HONMAMON GOKUJYO Japanese Hatchet (EBI-NATA), Blade Edge : Aogami Steel, Double Bevel, Wooden Handle : Patio, Lawn & Garden

HONMAMON AZUMASYUSAKU Top Level Polished Hatchet Aogami Steel, Single Edge Right Hander 120mm-240mm 120mm

Blade Length : 195mm, Length(contain sheath) : 420mm(16.5inch), Hatchet Weight:530g(18.7oz), Total Weight(contain sheath) : 720g(25.4oz) Handmade by

HONMAMON AZUMASYUSAKU Polished Hatchet 195mm(ABT 7.7) , Blade Edge : Aogami Steel, Double Bevel, Handmade by Japanese Craftsmen

HONMAMON AZUMASYUSAKU Polished Hatchet Aogami Steel No. 2, 180mm~240mm for Right Hander 180mm

HONMAMON Japanese Hatchet Knife Aogami Steel, 120mm~210mm with

Three HONMAMON Stars (link) Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Aogami Steel No. 2! Very Sharp and Cut Well! However, it gets rust easily, so it needs maintenance. Single Bevel for Right Hander. With Special case! Forged from two layers of carbon steel The iron-steel composite blade can be easily sharpened. A small light hatchet for easy transport, ideal for hiking and camping.

HONMAMON AZUMASYUSAKU Top Level Polished Hatchet Aogami Steel, Single Edge Right Hander 120mm-240mm 210mm

AZUMASYUSAKU Deba Hocho (Kitchen Knife) 180mm(ABT 7.1

HONMAMON Review 2023: Seller Profile, Analysis & Rating on - Cherry Picks

HONMAMON AZUMASYUSAKU Polished Hatchet Aogami Steel No. 2, 180mm~240mm for Right Hander 180mm

HONMAMON Japanese Hatchet Knife Aogami Steel, 120mm~210mm with

Sharp and durable. A professional product that can withstand professional use. Tosa highly skilled Honmamon hatchet is made by forged fire. The uniform board thickness, straight back, blade edge, and sharp blade are all carefully crafted with care. Hagane is hard, sticky, sharp, blue-paper steel. Each one by one by one, using a high temperature hammering to break the soft iron (base metal) into two, then manually sandwich the hagane in between them to create a mold with a hammer.

HONMAMON AZUMASYUSAKU Japanese Hatchet with Head, Blade Edge : Aogami Steel, Double Bevel, Wooden Handle

HONMAMON New Chef's Knife 240mm, Aogami Steel