Meat glue: The tricky, sticky, and sometimes icky world of food

By A Mystery Man Writer
Last updated 16 Jul 2024
Meat glue: The tricky, sticky, and sometimes icky world of food
Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]
Meat glue: The tricky, sticky, and sometimes icky world of food
Watch how some restaurants sneakily craft “steaks” from lesser parts using “meat glue” - Boing Boing
Meat glue: The tricky, sticky, and sometimes icky world of food
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Meat glue: The tricky, sticky, and sometimes icky world of food
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Meat glue: The tricky, sticky, and sometimes icky world of food
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Meat glue: The tricky, sticky, and sometimes icky world of food
Watch how some restaurants sneakily craft “steaks” from lesser parts using “meat glue” - Boing Boing
Meat glue: The tricky, sticky, and sometimes icky world of food
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