It appears thay Babybel cheese uses two layers of wax on their cheeses. Is there a reason I can't melt it down together and use that to wax a homemade cheese?
By A Mystery Man Writer
Last updated 15 Jul 2024
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It appears thay Babybel cheese uses two layers of wax on their cheeses. Is there a reason I can't melt it down together and use that to wax a homemade cheese?
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Do people eat the red layer outside the cheese, or do they peel it off? What cheese is that? - Quora
If not a slam dunk, maybe a layup. Still delicious. : r/whiskey
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