How to prepare homemade ham in a ham pressure cooker? - Smoke and Pork

Using a pressure cooker is simple, and you don’t have to be a professional chef to do it. Firstly, season meat and let it spend some time in the marinade. Then put the meat into a special plastic bag that you will put inside the pressure cooker. Mount the spring included in the set and seal the lid. Pour water into a bigger pot and heat it. Put the smaller pot with your ham inside and install the thermometer. Control the temperature inside and when it reaches 70 Celsius degrees, place the cooker into cold water. Now your first home-made ham is ready!

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