Correlation of antimicrobial effects of phenoxyethanol with its free concentration in the water phase of o/w-emulsion gels - ScienceDirect

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Last updated 17 Jul 2024
Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
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Correlation of antimicrobial effects of phenoxyethanol with its free  concentration in the water phase of o/w-emulsion gels - ScienceDirect
Correlation of antimicrobial effects of phenoxyethanol with its free concentration in the water phase of o/w‐emulsion gels

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