Food additive E171: findings of exposure to titanium dioxide nanoparticles

Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.

PDF) The effects of a human food additive, titanium dioxide nanoparticles E171, on Drosophila melanogaster - a 20 generation dietary exposure experiment

Food additive E171 (TITANIUM DIOXIDE): A « sweet » danger and the precautionary principle, par Alessandra Donati – blogdroiteuropéen

The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs, Particle and Fibre Toxicology

Fresh concerns over titanium dioxide safety as study prompts French re-evaluation

Health effects due to titanium nanoparticles in food and toothpaste cannot be excluded

Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity

The effects of a human food additive, titanium dioxide nanoparticles E171, on Drosophila melanogaster - a 20 generation dietary exposure experiment

Titanium Dioxide: Is It Safe? Or Should You Avoid It? - Hello Natural Living

Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats – topic of research paper in Veterinary science. Download scholarly article PDF and read for free

PDF] Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?

Additive found in toothpaste and food products could cause cancer, say scientists, The Independent

Are Titanium Dioxide Nanoparticles in Food a New Health Risk? — Progressiprocity

Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles

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Common Food Additive Shown To Cause Adverse Health Effects