Volcano Cut Beef Shank – Porter Road

If there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. This is NOT a cut for beginners — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them here. 

Venison Shank Birria Stew Recipe — Elevated Wild

Volcanos Steakhouse - Which Steak Cut do you prefer? 🥩 OP Rib Eye

Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked

Center Cut O Bone Shank

Center Cut O Bone Shank – Montana Ranch and Cattle Company

Randall Lineback Volcano Shank – Chapel Hill Farm Randall Linebacks

Each order includes:, 1 Volcano Shank (Fore-shank), 4-4.5 lbs, frozen, As fun to say as they are to cook, our Volcano Shanks are cut from the

Randall Lineback Volcano Shank

Center Cut Beef Shank - Beef

Central Valley - Beef Shank

Bavette Steak – Porter Road

1_a79c88d8-f2ac-4ee9-9041-bd97505aa21a_370x_crop_center.jpg?v=1600971934

BEEF SHORT RIBS Succulent Beef Ribs, - Volcanos Steakhouse

Center Cut O Bone Shank – Montana Ranch and Cattle Company

Fatted Calf

Center Cut Beef Shank - Beef