Tree bark – Nordic Food Lab Archive
By A Mystery Man Writer
Last updated 15 Jul 2024
by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…
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Nordic Food Lab Archive – 2010-2016
File:Kentucky Coffee Tree Gymnocladus dioicus Bark Vertical.jpg
Group C Data – Grain 1 – Experimental Archaeology / Experiential
Tree bark – Nordic Food Lab Archive
Tree bark – Nordic Food Lab Archive
Nordic Food Lab Archive – 2010-2016
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