Tojiro Leather Knife Strop

Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. German knives are renowned for their durability. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

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[General Features] *We're pleased to announce that TOJIRO has developed the new version with FUJITORA logo for Japanese domestic market, in response

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Treated myself to some new work knives. Tojiro shirogami gyoto and

Tojiro Brand Page

Leather Strop for Final Fine Finishing