Whoa Dough's Todd Goldstein Details Growth and Innovation

As a kid—and if I’m being honest, as an adult—I’ve gotten in trouble for nibbling on cookie dough before it goes into the oven, and I’m sure other consumers can relate. Luckily, Whoa Dough is on the scene, bringing snack happiness to the grocery aisles with its cookie dough bars that are gluten-, dairy-, soy-, and egg-free. “Shoppers want quality,” says Todd Goldstein, Founder. “They also want everyday options they can enjoy without worry. There are so few snacks that effectively combine sweet-treat flavor AND feel-good nutrition, and Whoa Dough is one of them.

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Todd Goldstein - Founder - Whoa Dough

Todd Goldstein on LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

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Todd Goldstein en LinkedIn: [Whoa Dough] New Flavor Launch at Expo West 2023 (Oatmeal Cookie Dough)

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