Milk Street Kitchin-tan™ Japanese-Style Utility Knife

THE MILK STREET KITCHIN-TAN WILL SHIP in 2-3 Business Days When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use. ​ [/description-break]Specifications [/title]Net Weight: 100 grams Blade Length: 5.2 inchesBlade Steel: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.Handle: Black PolymerSpine Thickness: 1.5 millimeters[/accordion] Care and Use [/title] Care: The knife must be washed by hand
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THE MILK STREET KITCHIN-TAN WILL SHIP in 2-3 Business Days When a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use. ​ [/description-break]Specifications [/title]Net Weight: 100 grams Blade Length: 5.2 inchesBlade Steel: This is the 2nd Edition with German 1.4116 steel. The previous edition used Japanese AUS 8 steel.Handle: Black PolymerSpine Thickness: 1.5 millimeters[/accordion] Care and Use [/title] Care: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.[/accordions-break]

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