Sodium Alginate – Club Chocolate

Thickens or forms soft gels. Most commonly used for spherification in conjunction with a calcium.

Thickens or forms soft gels.
Most commonly used for spherification in conjunction with a calcium.

Laboratory-grade Sodium Alginate 2% solution comes in a 100mL bottle. Often used as an emulsifier, gelling agent, and for casting molds, the chemical

Sodium Alginate 2% Solution, 100mL - Laboratory Grade - Alginic Acid - For Casting & Gelling - The Curated Chemical Collection by Innovating Science

Cape Crystal Brands Sodium Alginate Powder for Chefs and Cooks, 16-oz

Pure Sodium Alginate (Molecular Gastronomy) Non-GMO Vegan ou Kosher Certified

Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz : Grocery & Gourmet Food

Fitcrunch Chocolate Chip Cookie Dough Baked Snack Bar : Target

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands

Sodium Alginate - Natural Thickener for Culinary Use – Cape Crystal Brands

Martellato 20GU005 Polycarbonate Half-Shell Chocolate Mold, Makes 24 Cup-Shaped Pieces : Home & Kitchen

Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. : Grocery & Gourmet Food

Carbou Silver Calcium Alginate Wound Dressing with Ag, 3'' x 3'' Patches,10 Individual Sterile Pads, Soft and Highly Absorbent Dressing Gauze, Non-Stick Padding : Industrial & Scientific