Sho Chiku Bai Classic Sake

Sho Chiku Bai Classic Sake is naturally smooth and well balanced. The full-bodied flavor of it is deliciously enhanced when it is served warm. Pair with mildly seasoned foods such as grilled or poached fish or meat, sushi, tempura, and other Asian dishes.

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%.

Sho Chiku Bai Sake, Premium Ginjo - 300 ml

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Sho Chiku Bai Classic Junmai Sake at the best price on GotoLiquorStore. Find and Buy from assorted collection of the finest wines curated from around

Sho Chiku Bai Classic Junmai Sake | GotoLiquorStore

Served chilled, this Classic Junmai offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100o F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture.

Sho Chiku Bai Sake, Junmai, Classic - 750 ml

Sho Chiku Bai Classic Junmai Sake NV 750 ml.

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Sho Chiku Bai Archives Bremers Wine and Liquor

Coffee, roasted walnuts and caramelised onion notes on the palate. Comfortable mouth feeling of tartness and creamy texture with a faint of white

Shochikubai Classic Junmai Sake 180ml 15%

750ml ] SAKE [ Sho Chiku Bai ] Classic Junmai Sake 15%Vol KV