Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

The 7 Best Boning Knives, According to Chefs

The 2 Best Boning Knives of 2024, Tested & Reviewed

Victorinox 40019 Flexible 6 Boning Knife with Wood Handle

Victorinox 5' Black Semi-Stiff Curved Boning Knife - Smoky Mountain Knife Works

Made of highest quality Swiss and Victorinox materials Innovative and durable Must have for every kitchen!

Victorinox Kitchen Boning, 6 curved, flexible narrow blade, black Dual Grip handle 5.6613.15D

Victorinox 6 Boning Knife w/ Logo – The Bearded Butchers

Victorinox Boning Knife,11-1/4In L,Crvd, Semi Stiff 5.6603.15, 1 - Metro Market

Victorinox 5 Black Flexible Narrow Boning Knife - Smoky Mountain

Victorinox Curved Semi-Stiff Boning Knife w/ 6 Blade, Black Fibrox® N– Boost Your BBQ

Victorinox Curved Boning Knives with Fibrox Handles - Bunzl Processor Division

Introducing the Victorinox 5.6618.15 Boning Knife – the perfect kitchen tool for every home cook and professional chef alike. Crafted with precision and care, this knife features a 6 curved and flexible blade that effortlessly cuts through meat, poultry, and fish with ease. The blade is made of high-quality carbon stainless steel, ensuring durability and long-lasting sharpness.

Victorinox Boning 6in Curved Flexible Yellow Knife (5.6618.15)

Victorinox Curved Boning Knives with Fibrox Handles - Bunzl Processor Division

5 Straight Stiff Boning Knife - North Central Foods

Victorinox BEEF SKINNING BUTCHER Knife 5 Blade Non-Slip Black Fibrox – Grandadsgadgets