Straight from France All Natural Pure Goose Fat for Gourmet Cooking

This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are plentiful. Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets.

Straight from France All Natural Duck Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 695g 24.5oz

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A rich and essential ingredient in Southwestern French cooking! Use as a decadent substitute for usual cooking oil when making gourmet French fries, eggs, or roast chicken. French recipe since 1975. All natural (No artificial ingredients. Minimally processed). U.S.

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100% filtered pure goose fat made and imported from cage free geese raised in southwest France. Rich in monounsaturated fat that are good for the

Straight from France All Natural Pure Goose Fat for Cooking from Southwest France Keto and Paleo Diet Friendly 24.5 Ounce (Pack of 1)

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