Pros and Cons of Ceramic & Stainless Steel Cookware - PotsandPans India

  Ceramic as well as Stainless Steel Cookware, both are highly recommended but which one will work best for you? The popularity of stainless steel is all pervasive. It is omnipresent in all Indian kitchens, sneaking from cabinets, languidly sitting on the stovetop and proudly placed on the dining table. Whether it is f

Made out of tri-ply stainless steel with nonstick ceramic coating, it is perfect for everyday use, while still offering incredible heat distribution on all stovetops. Ceramic offers the ease of nonstick cooking without the worry of chemicals.

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Triply Construction- With unsurpassed durability, and edge-to-edge construction, these pans are perfect for any home chef! Bergner Triply pans are made with an aluminum core and feature an 18/10 stainless steel interior. The exterior is constructed of magnetic stainless steel that offers durability and even heat distribution. Make meals that taste great and look elegant.

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