Oiji (Korean Pickled Cucumbers) - Korean Bapsang
By A Mystery Man Writer
Last updated 16 Aug 2024
![Oiji (Korean Pickled Cucumbers) - Korean Bapsang](https://www.koreanbapsang.com/wp-content/uploads/2017/08/DSC_0144-e1502940317897.jpg)
Oiji is Korean pickled cucumbers that were fermented in salt water. It's an age-old technique to preserve cucumbers beyond their growing season.
![Oiji (Korean Pickled Cucumbers) - Korean Bapsang](https://www.koreanbapsang.com/wp-content/uploads/2018/07/DSC_0023-600x402.jpg)
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![Oiji (Korean Pickled Cucumbers) - Korean Bapsang](https://www.koreanbapsang.com/wp-content/uploads/2017/08/DSC_0021-e1502942838796.jpg)
Oiji (Korean Pickled Cucumbers) - Korean Bapsang
![Oiji (Korean Pickled Cucumbers) - Korean Bapsang](https://res.heraldm.com/phpwas/restmb_idxmake.php?idx=621&simg=/content/image/2013/07/26/20130726001019_0.jpg&u=20130726202324)
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![Oiji (Korean Pickled Cucumbers) - Korean Bapsang](https://www.koreanbapsang.com/wp-content/uploads/2019/08/DSC_0073-2-e1565672602313.jpg)
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Oiji (How to Pickle Cucumbers the Korean Way)
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