Lye water - Ingredient
By A Mystery Man Writer
Last updated 16 Aug 2024
Lye water (Lihiya) is used to make 'kutsinta', a dessert that is well known in the Philippines. Lye water is also used to make traditional ramen
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Lucia Lye Water - Lihiya 12oz - Just Asian Food
2 Bottle Lye Water (Lihiya) 12oz Each
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2 Bottle Lye Water (Lihiya) 111 Oz Each
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Top 3 Asian recipes to make with lye water
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How to make Kutsinta (No Lye water) - Riverten Kitchen
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Tropics Lye Water - 9 oz. : Spices And Seasonings
![Lye water - Ingredient](https://i.ytimg.com/vi/vGLuFqjg2Bs/maxresdefault.jpg)
HOW TO MAKE LIHIYA or LYE WATER from home
![Lye water - Ingredient](https://i.ytimg.com/vi/oeXirV-cjro/maxresdefault.jpg)
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![Lye water - Ingredient](https://preview.redd.it/has-anyone-found-the-right-ratio-of-lye-water-for-pretzels-v0-6g0skbs30opb1.jpg?width=640&crop=smart&auto=webp&s=b19e8ac9089faf115215bb6605e6ce6b5567bc02)
Has anyone found the right ratio of “lye water” for pretzels? I've
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Lucia - Pure Chinese Lye Water (Lihiya) 12 OZ
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Kansui (lye water, alkaline solution, 枧水) - Omnivore's Cookbook
Koon Chun Lye Water – 16.9 fl oz (500 ml) Potassium Carbonate Solution, also known as Lye Water Has a variety of applications in Asian cooking
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Potassium Carbonate & Sodium Bi-Carbonate Solution (Lye Water) 16.9 Fl Oz雪鹼水
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Lye water potassium carbonate AUD7.20 - Chen's Oriental Gr…
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