Left-Hand Kiridashi Knife - Hand Forged 21mm – Kakuri Sangyo

・A traditional Japanese knife. ・This knife is designed without a handle so that you can directly feel the sensation of cutting. ・For left-handed use. ●Material Two-layer steel (carbon steel for blade, mild iron)

・A traditional Japanese knife.
・This knife is designed without a handle so that you can directly feel the sensation of cutting.
・For left-handed use.
●Material
Two-layer steel (carbon steel for blade, mild iron)

・A traditional Japanese knife. ・This knife is designed without a handle so that you can directly feel the sensation of cutting. ・For left-handed use. ●Material Two-layer steel (carbon steel for blade, mild iron)

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