Irish Moss For Brewing

By A Mystery Man Writer

Last updated 16 Aug 2024

Get premium Irish Moss for brewing beer. We offer the finest Irish Moss that makes the perfect clarifier for home brewing beer. Brew clearer beer. Buy now.
If brewing clearer beer is your goal, try Irish Moss! A kettle fining derived from seaweed, and a major source of carrageenan that is used as a clarifier in home brewing. Irish Moss enhances cold break (protein coagulation) in the kettle for clearer beer. Essentially, it pulls proteins and small particles out of suspension during brewing for a clearer, less hazy finish. Recommended dosage is 1 teaspoon per 5 gallons. Add on brew day with 15 minutes left in the boil. For best results, rehydrate for 10 minutes in a small amount of cold water before adding to the kettle. Interested in other clarifiers? Try Whirlfloc Tablets, which are essentially Irish Moss in tablet form & don’t require rehydration. Or try Gelatin Finings, which are added after fermentation and can be used in combination with this product. Package contains 1 Oz of Irish Moss.

Super Moss HB - 4 oz SUPER MOSS is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. Supper Moss has been formulated to mix rapidly in cold water. This feature allows it to be added directly to the bowl without creating fish eyes of undissolved carrageenan. Properly used, it can help reduce chill haze.