Iota Carrageenan 4 Ounces (113 Grams)

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Carrageenan - Iota

Kappa Carrageenan 15oz Semi-Refined (425grams)

Carrageenan Iota – Special Ingredients Europe

WO2020178718A1 - Compositions, preparation and uses of paramylon - Google Patents

Kappa Carrageenan

Iota Carrageenan 2oz (56 grams)

Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

Iota Carrageenan 4 Ounces (113 Grams)

Iota Carrageenan 2oz (56 grams)

Plants, Free Full-Text

Kappa Carrageenan

Texturestar Pure Kappa Carrageenan Powder - 4 oz

Texturestar Pure Kappa Carrageenan Powder - 4 oz