Food colors: How will EFSA's decision on titanium dioxide safety

On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does this mean, if anything, for the US market?

Titanium Dioxide Is No Longer Safe According to EFSA, Articles, A&B Ingredients

Food colors: How will EFSA's decision on titanium dioxide safety

Titanium Dioxide Is No Longer Safe According to EFSA, Articles, A&B Ingredients

E171: EU watchdog says food colouring widely used in UK is unsafe, Food safety

Titanium dioxide - Food

Titanium dioxide - Food

Titanium dioxide banned in Europe from 2022 - Gift

Starbursts, Jell-O, and 3,000+ Other Foods Contain This Dangerous

All news articles for May 13, 2021

FAQ about the EFSA decision on titanium dioxide (E171) - Pharma Excipients