How Crisco Ruined Jewish Cooking

Triple delight soup - kreplach, matzo, and noodles - made with schmatlz.   Schmaltz is rendered chicken or goose fat.  It’s the staple of traditional Jewish cooking, and is a MUST in making a good chicken noodle or matzo ball soup.   It’s a delicious, divine secret weapon for cooks prohibited by religion in using bacon…

Israel – Flavors of Diaspora

better chocolate babka – smitten kitchen

Crisco®, Artifice & Greasing the Opioid Crisis, by Heather S. Wargo, The Startup

PDF) Celebrating Purim and Passover: Food and memory in the creation of Jewish identity

Rosettes are coming! Recipe at www.moochamealwithtracy.com! #rosettes

9 am Sunday: bubbling oil and beignets

Chosen Bites: Schmaltz, the forgotten fat - The Jerusalem Post

The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach by Carter Hach by Blue Hills Press - Issuu

Kosher Cooking With Crisco – Hanukah, 1911

is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in

Jewish Food: The Ultimate Cookbook

A New Exhibit at The Center for Jewish History in NYC Shows that Jewish Food and Cookbooks Are Our Livelihood - Tablet Magazine

How A Corporation Convinced American Jews To Reach For Crisco

How Crisco Became A Lard and Schmaltz Substitute