Gyros with Tzzatziki Sauce – Duke's Mayo

Though the original recipe draws on 2000-year-old influences, the common American-Greek gyros we eat today became a New York City staple in the early 1970s. It’s no wonder these filling flatbread sandwiches packed with smoky, tender meat, juicy tomatoes, crunchy lettuce and onions, and cool, tangy tzatziki sauce took off among adventurous, on-the-go New Yorkers. Gyros are the ultimate grab-and-go meal – rich in flavor and texture, fast and healthy, and leagues more exciting than a simple PB&J.

Mediterranean Meatballs Gyros Sandwich

Tzatziki or Cucumber sauce is the perfect complement to gyro sandwiches or great for a spread on bread crackers or pita. Product of Germany.

Tzatziki Sauce, (Cucumber Gyro Sauce) (Knorr) 250ml

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