Grass Fed Shank (Osso Bucco)
By A Mystery Man Writer
Last updated 15 Jul 2024
A cut unlike any other, Shank, commonly referred to as Osso Bucco, is a portion of meat from the leg bone. This classic Italian dish is very nutritious and flavorful owing to the marrow in the bone. Size: Each individual piece is 1 – 2 lbs Cook: Braising
A cut unlike any other, Shank, commonly referred to as Osso Bucco, is a portion of meat from the leg bone. This classic Italian dish is very nutritious and flavorful owing to the marrow in the bone.
Size: Each individual piece is 1 – 2 lbs
Cook: Braising, Roasting
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