ActivaRM (Meat Glue!) Experiment - Anova Precision® Cooker - Anova
By A Mystery Man Writer
Last updated 16 Jul 2024
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Fun experiment. Using ActivaRM (meat glue) to turn this 1.5lb slab of sirloin into mock “tenderloin”. Remove connective tissue and most fat. Cut into semi-even pieces, dust, and stack. Roll into a cylinder using saran wrap and sous vide at 132F for 24 hours. The idea is to get it as tender as beef tenderloin using the long cook time, and then slice off 2" medallions and sear for a nice crust. Shape, texture, and taste were 95% the same as a nice filet. Only issue was internal cut, you could see
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Sous Vide and Combi Oven Cooking – Anova Culinary
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Best Buy: Anova Precision Cooker Nano AN400-US00
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ANOVA Precision Cooker / Sous Vide for Dummies - It DOESN'T get any EASIER!
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Find Your Anova Precision Cooker – Anova Culinary
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Cook like a pro and reverse sear with the Anova Precision® Cooker
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Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)
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Cook like a pro and reverse sear with the Anova Precision® Cooker
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Anova Culinary ANVS01-US00 Anova Precision Vacuum
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Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)
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You must try this MACHINE!! Sous Vide Steak using Anova Precision Cooker.
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Sous Vide and Combi Oven Cooking – Anova Culinary
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