Gim (food) - Wikipedia
By A Mystery Man Writer
Last updated 08 Jul 2024
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Fried seaweed paper coated with glutinous rice paste (Gim-bugak: 김부각) recipe by Maangchi
Gim (김), also romanized as kim,[1] is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P…
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