Germain Langres AOP Cheese

As its name implies, this farmhouse cheese comes from the high plains of Langres in the province of Champagne, France. In the same family as Epoisses, Munster and Livarot, this stinky cheese is one of our favorites. It is a small cheese, weighing in at only 180 grams (about 6.4 ounces). Its shape is that of a cylinder with a dent on top, called the fontaine. The dent is the result of the cheese not being turned as it matures, making the cheese settle in the center.

April Cheese of the Month – Germain Langres

Fairfield & Greenwich Cheese Company on Instagram: Hailing from the Champagne-Ardenne region of France, Langres is a cow's milk cheese with a soft silky paste and a wrinkly rind that is colored

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Buy Gourmet Cheese Imported Specialty Varieties Online at – Page 3