Genetically modified food, agriculture

Other articles where genetically modified food is discussed: agricultural sciences: Emerging agricultural sciences: Genetically modified (GM) foods were first approved for human consumption in the United States in 1994, and by 2014–15 about 90 percent of the corn, cotton, and soybeans planted in the United States was GM. The genetic engineering of crops can dramatically increase per-area crop…

The War on Genetically-Modified-Food Critics: Et tu, National Geographic? – Food Tank

GMOs & Pesticides — As You Sow

What are GMOs? - Agriculture

Full article: The impact of Genetically Modified (GM) crops in modern agriculture: A review

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What Are GMOs and Are They Safe?

6 Major Disadvantages of Genetically Modified Foods

6 Major Disadvantages of Genetically Modified Foods

What are the advantages and disadvantages of Genetically Modified or GM Crops?

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