Food Color Testing, Chemical Dye Analysis

101 Series – Food Dye - Center for Research on Ingredient Safety

Investigations of Chemicals in Natural Food Coloring. Part 3: Sunflower

Candy Chromatography: What Makes Those Colors?

Natural Food colour used in Food and Beverage product development

Spectrophotometers for Food Dye Analysis

Identification and Quantitation of Water-Soluble Synthetic Colors in Foods by Liquid Chromatography/Ultraviolet–Visible Method Development and Validation

Artificial/Synthetic Food Colours - Types of Dyes & Their Harmful Effects - The Wellness Corner

Methods of analysis for food colour additive quality and safety assessment - ScienceDirect

The ChemCollective: Experiment 3 - Qualitative and Quantitative Analysis of Food Dyes

Experiment 3: Spectroscopic Analysis of Food Dyes

When does gel food coloring make a difference vs water-based food

Identification and Quantitation of Water-Soluble Synthetic Colors in Foods by Liquid Chromatography/Ultraviolet–Visible Method Development and Validation

Dye, Definition, Uses, Properties, & Types

Chemical Dye Analysis

Spectrophotometers for Food Dye Analysis