Emulsions Secondary Science 4 All

An emulsion is a mixture of two (or more) liquids that are normally immiscible (do not mix together) such that one liquid is dispersed in another  Immiscible liquids Vegetable oils do not dissolve in water. If a mixture of oil and water is shaken, then left to stand, tiny droplets of oil will be seen…

Removal of emerging contaminants by emulsion liquid membrane: perspective and challenges

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Development of cellulose nanocrystal-stabilized Pickering emulsions of massoia and nutmeg essential oils for the control of Aedes albopictus

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Responsive Emulsions for Sequential Multienzyme Cascades - Sun - 2021 - Angewandte Chemie International Edition - Wiley Online Library

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Multilayer emulsions stabilized by vegetable proteins and polysaccharides - ScienceDirect

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