Quick Edge Knife Sharpener Easy and Convenient - Rada Cutlery

ADD THE REGULAR PARING $9.60 Rada’s Quick Edge Knife Sharpener renews the blades of your non-serrated knives to their original super-sharp status. The process is easy. Simply grip the base with one hand and pull a knife blade between the wheels four to six times with the other hand. Wipe off the blade using a soft towel to remove any metal shavings and you’re done! This invaluable tool is inexpensive too because sharp knives shouldn’t be a luxury. Get your straight-edge knives in tip-top shape in just seconds. With a few quick pulls, your blades are as good as new. The sharpener’s dual wheels—made from specially hardened, high-carbon stainless steel—intersect to sharpen both sides of a knife blade at once. Its simple design makes sharpening easy. The small size—just 3½ʺ by 2ʺ–means you can tuck it away inside a drawer

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The Rada Cutlery R119 is a quick and easy way to keep your knives sharp, which is important for all chefs. A dull knife requires you to apply more pressure, which can be dangero. The hardened, high carbon stainless steel wheels intersect so you can sharpen both sides of the blade at the same time. It comes with a black nylon base that is designed to be sturdy and durable. Measuring 3-1/2 x 2 inches, this knife sharpener is compact enough to fit into any kitchen drawer.

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The Utility/Steak Knife is one of our most popular knives, and with good reason. It features a 4⅞ blade that’s made of stainless steel and hand-sharpened for a razor edge. You’ll love the way they cut a delicious rib eye, succulent grilled chicken, or any of your favorite meats! They’ll not only easily cut through steak and other meats, but are equally useful during food preparation. Use them to chop, cut, or slice any food you need to prepare.

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The Rada Cutlery W226 Tomato Slicing Knife will make amateur cooks look like professionals when slicing tomatoes, vegetables and fruits. Thick or thin, you will always make the perfect cut. The blade on this tomato knife measures 5 inches and has an overall length of 8-7/8 inches. The blade is made from surgical grade, high carbon stainless steel and is extra sharp. The dual serrated blade allows cooks of all skill levels to make a clean, straight cut through tomatoes every time.

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