Brown Flaxseed, Brown Linseeds

Brown Flaxseed (Linseed) Flaxseeds or linseeds have a light nutty flavour Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking.​ Very high source of fibre for the digestive system ​ Rich in calcium for bone and teeth health Omega 3 fo

Brown Flaxseed (Linseed)

Flaxseeds or linseeds have a light nutty flavour

Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking.​

• Very high source of fibre for the digestive system ​
  
• Rich in calcium for bone and teeth health
  
• Omega 3 for brain health and development​
  
• Can be added to oil for a buttery taste

Ingredients: Brown Flax (Linseed)

Country of origin: Ukraine

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

Nutrition information	Values per 100g
Energy (kj)	2117
Energy (kcal)	506
Fat (g)	42.2
- of which saturates (g)	3.7
Carbohydrates (g)	1.6
- of which sugars (g)	1.6
Fibre (g)	27.3
Protein (g)	18.3
Salt (g)	0.09

Brown Flaxseed (Linseed) Flaxseeds or linseeds have a light nutty flavour Great for sprinkling on yogurts, cereals and porridge and for topping bread rolls. Mix in with salads or dried fruit and nuts for snacking.​ Very high source of fibre for the digestive system ​ Rich in calcium for bone and teeth health Omega 3 for brain health and development​ Can be added to oil for a buttery taste Ingredients: Brown Flax (Linseed) Country of origin: Ukraine Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. Storage: Store in a cool, dry, dark place in an airtight container.  Nutrition information Values per 100g Energy (kj) 2117 Energy (kcal) 506 Fat (g) 42.2 - of which saturates (g) 3.7 Carbohydrates (g) 1.6 - of which sugars (g) 1.6 Fibre (g) 27.3 Protein (g) 18.3 Salt (g) 0.09

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