Boning Knife, 6 Inch

amp;lt;p><strong>Boning Knife:</strong> This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.</p> <p><strong>Clean & Easy Cutting Tool: </strong> This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.</p> <strong>Knife Specifications: </strong> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 6", Handle Length 4.875"</li> <li>Weight: 0.387 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> <p>Experience the superior craftsmanship of our 6" Boning Knife. This perfect blend of elegance and performance not only boosts your culinary expertise but also lends a touch of sophistication to your kitchen.</p> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.
<p><strong>Boning Knife:</strong> This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.</p> <p><strong>Clean & Easy Cutting Tool: </strong> This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet. The blade on this knife is thinner than traditional knives, making it easier to maneuver with precision.</p> <strong>Knife Specifications: </strong> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 6, Handle Length 4.875</li> <li>Weight: 0.387 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> <p>Experience the superior craftsmanship of our 6 Boning Knife. This perfect blend of elegance and performance not only boosts your culinary expertise but also lends a touch of sophistication to your kitchen.</p> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

6 Inch Damascus Kitchen Boning Knife Kitchen Knives Fish Filleting – Knife Depot Co.

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility.

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Damascus Boning Knife 6 Inch-FYW Series – yarenh flagship store

The Shogun Series 6 boning knife is the essential tool for deboning beef pork and wild game. Masterfully engineered for precise de-boning filleting skinning trimming and butterflying this blade will glide through sinew fat and muscle to give you perfect clean separation. The narrow blade is shaped to sail along the contours of bones effortlessly slicing flesh away while the tapered tip can work within difficult to reach areas. For those that work with meat this blade is simply a must.

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