Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool

By A Mystery Man Writer
Last updated 17 Jul 2024
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
This Kanenori Nata delivers exceptional performance and functionality. It’s of the koshi-nata style, so it’s perfect for chopping and splitting logs and bamboo, and chopping down or pruning small trees. It features a high-quality brass bolster and finger guard for added protection. The sleek, matte finish on the blade makes it a durable and aesthetically pleasing tool.
G.Sakai is a bladesmith located in Seki in Gifu, Japan. Seki is one of Japan's historical cutlery production regions, dating back to the 1300s when a master swordsmith discovered the abundance of raw materials in the area. Today there are over 100 blade manufacturers and 10 swordsmiths operating in the town. G.Sakai's Sashimi model from their Outdoor Cooking Knife series is expertly forged from high-grade 6A stainless steel, a rust-resistent carbon steel.
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Okatsune is a Japanese brand that specializes in forging high-quality shears and scissors out of premium Japanese steel. Their products are famous for their quality and reasonable price in Japan and abroad. These hedge shears were crafted using razor-sharp, high-quality Japanese steel, with natural oak handles. They feature red and white handle tips to make them easy to find, even in low-light.
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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[Japanese NATA Tool] This NATA is mainly used as an agricultural tool by farmers for farming and cutting trees in the garden. It is also used for
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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This is a compact Japanese nata axe from cutting tool specialist Kanenori. The C-12 model nata was designed specifically for splitting and shaving bamboo for firewood and bamboo crafts. It's also useful for clearing undergrowth, and chopping down smaller trees to clear land and collect wood. This is a double-bevel Japanese nata hatchet, made from stainless clad carbon steel to make it especially sharp, yet also durable and long-lasting.
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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Nata hatchets are unique to Japan. They're a cross between traditional hatchets and machetes. The straight, machete-like design of these hatchets make them great for work in the field. They have a longer cutting edge than typical hatchets, and are a very efficient way to clear land or prune trees. The blade is made from the highest grade of Japanese yasugi steel (aogami).
Kanenori Nata Single-Bevel Carbon Steel Japanese Axe 180mm C-21 by Daitool
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