Ammonium Carbonate (Baker's Ammonia), 2.7 oz. - Fante's Kitchen Shop - Since 1906

Janitorial – Bakers Authority

Baker's Ammonia, also known as Ammonium Carbonate, Ammonium Bicarbonate, and Hartshorn, is a type of water-soluble, non-toxic white crystalline salt used as a classic leavening agent in flat, baked goods. It was commonly used by bakers before the invention of baking powder and baking soda to make extra crispy cookies and crackers. Ammonium Carbonate dissolves in hot water.

Bakers Ammonia Ammonium Carbonate Powder 4 oz, Zin: 528707

Baker's Ammonia (Ammonium Carbonate) 2.7 oz., jar

Janitorial – Bakers Authority

Ammonia For Baking Cookies Wholesale Dealers

Baker's Ammonia (Ammonium Carbonate) 2.7oz – Bake Supply Plus

Baker's Ammonia King Arthur Baking Company

Baker's Ammonia King Arthur Baking Company

Baker's Ammonia King Arthur Baking Company

Baker's Ammonia (Ammonium Carbonate) 2.7oz – Bake Supply Plus

Baker's Ammonia (Ammonium Carbonate Powder) (4 oz

Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called hartshorn. Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.

Lorann - Baker's Ammonia (Ammonium Carbonate) / 2.7 oz.

Ammonium Carbonate (Baker's Ammonia), 2.7 oz. - Fante's Kitchen

Baker's Ammonia King Arthur Baking Company

Ammonium Carbonate (Baker's Ammonia), 2.7 oz. - Fante's Kitchen