The Ancient Andean Tradition of Eating Clay May Have Helped To
By A Mystery Man Writer
Last updated 15 Jul 2024
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.
Farmers in Peru's Andean highlands have been consuming clay for centuries. Scientists now think it may have allowed them to eat wild potatoes, which are rich in toxic chemicals.
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