5 Tips for Using Edible Flowers in Desserts

Using edible flowers in desserts is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes.
Floral cakes are a classic that never go out of fashion. Usually, the floral effect is achieved by using masterful piping technique, or excellent hand-paint skills. But, there’s one trend that is really, might we say, blooming - and that is using edible flowers in desserts. It is a great way to add an extra layer of flavour, texture, and most importantly, visual appeal to your sweet dishes. Here are some tips for using edible flowers in your desserts. Read More

Dried Edible Flowers - 23 Gorgeous Recipes

How to Decorate a Cake with Flowers

Edible flowers: How to use them in sweet, savory dishes, drinks

Edible Flower Cookies - Two Cups Flour

How to Candy Flower Petals - A Beautiful Mess

How to Prepare Edible Flowers for Cakes, Desserts, and More!

Edible Flower Ice Cubes - This Healthy Table

Edible Flower Recipe Ideas - How to Cook With Edible Flowers

How to Put Fresh Flowers to a Cake - Chelsweets

12 Edible Flowers You Can Grow at Home

20 Edible Flowers That Are Almost Too Pretty to Eat - Delishably

Tips for Using Edible Flowers on Cake - A Beautiful Mess

Latest Blog Posts – Cakers Paradise